Davos is home to a diverse dining scene, offering everything from traditional Swiss cuisine and gourmet fine dining to laid-back pizzerias and lively après-ski venues. Whether you’re looking for a quiet evening meal or a vibrant night out, this alpine resort has options to suit every taste. Here’s our selection of the best bars and restaurants in Davos.
Best Bars & Restaurants in Davos
A guide to the best bars & restaurants in Davos

Read our guide to the best restaurants and bars in Davos, both on and off the mountain.
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Luxury Chalets in DavosBest Mountain Restaurants in Davos
Berghaus Alte Schwendi
Nestled on the pistes above Klosters, Berghaus Alte Schwendi offers delightful cuisine – from bubbling Älplermaccaronen and crispy rösti with egg, to rich apple strudel and warming soups. Accessible by ski via the red No. 24 run or on foot from the Schifer gondola, Alte Schwendi captures both the flavour and spirit of the Alps in a rustic, tranquil setting.
Chalet Güggel
Located at the top of the Jakobshorn, Chalet Güggel is a lively mountain hut known for its grilled meats, wood-fired pizzas, and sun-drenched terraces with shearling-covered loungers. Whether you ski in from the Clavadeler Bubble or arrive on foot via the Güggelbahn, you’ll find a buzzing atmosphere with hearty dishes like half-grilled chicken ("Güggeli"), rösti in cast iron pans, and live music on sunny days. A must-visit for both skiers and non-skiers looking to soak up the alpine vibe.
Kessler’s Klum
A cosy alpine retreat tucked between two black ski runs, Kessler’s Klum offers a welcoming, rustic setting for indulging in both traditional Swiss dishes and modern seasonal creations. Enjoy fish specialities, regional wines like Herrschäftler, or a cold Monsteiner Huusbier in the wood-clad dining rooms known as “Stüblis.” Perfect for those seeking a quieter, more refined mountain meal after a challenging descent.

Restaurant Weissfluhgipfel
Perched at 2,843 metres above sea level, Weissfluhgipfel is the highest dining spot in the Davos ski area. Floor-to-ceiling windows provide breathtaking views across the Swiss Alps. Classic regional fare dominates the menu, including rösti, cold meat platters, and Älpler Schnitte (bread smothered in melted cheese and bacon).
Strela Alp Bergrestaurant
Located at 1,920 metres on the Schatzalp, Strela Alp is a traditional mountain restaurant offering hearty alpine fare like homemade barley soup, Älpler toast, Strela Rösti, and delicious homemade cakes. The sunny terrace boasts spectacular views over Davos, making it a serene lunch stop or fondue dinner spot. Evening bookings for groups are available by request, and winter visitors can even toboggan down to the valley afterwards.
Fine Dining & Swiss Cuisine in Davos
Alpenhof Davos
Tucked away at the foot of the Jakobshorn, Alpenhof Davos offers a charming, candlelit setting where traditional Swiss fare meets fine-dining finesse. Expect rich regional dishes like Capuns, raclette and venison with spätzli, alongside Mediterranean-inspired plates such as Champagne-steamed trout and truffle risotto.
Apollo
Located in Hotel Grischa, Apollo blends sleek, space-themed interiors with bold Mediterranean flavours and Asian flourishes. Watch the open kitchen in action as you savour dishes like monkfish with bouillabaisse or dry-aged char with caviar. Two tasting menus – omnivore and vegetarian – showcase refined, inventive cooking in an atmospheric setting.
Extrablatt
With its Art Nouveau décor and contemporary gourmet cuisine, Extrablatt offers a sophisticated yet welcoming vibe. House-made pasta, daily seasonal menus and a standout wine list make it a go-to for fine dining. Don’t miss the rotisserie specials or the family-friendly dessert creations.
Lokal
Championing a farm-to-table ethos, Lokal sources organic ingredients from nearby producers to craft vibrant, globally-inspired dishes. Tuck into fragrant chickpea masala, roasted garlic with fresh bread, or an Alpine cheese burger, and don’t skip their famous apéro platters or signature Kombucha Spritz.

Montana Stube
Inside the century-old Montana Hotel near Davos Dorf station, Montana Stube offers warm service and hearty alpine fare. Highlights include the roasted “Mistkratzerli” chicken and classic meat fondue (advance order required). A charming choice for a relaxed evening.
Stall Valar
Set in a converted 100-year-old stable near the Jakobshorn gondola, Stall Valär pairs contemporary alpine interiors with refined mountain fare. Signature dishes include chicken saltimbocca with saffron risotto and veal tartare with truffle.
Steakhouse Ochsen
Beloved for its hot-stone grilling tradition, Steakhouse Ochsen specialises in premium meats cooked tableside. A Davos favourite for years, it also offers vegetarian options like stuffed mushrooms, all served in a warm, wood-clad setting perfect for casual yet refined dining.
International Cuisine in Davos
Golden Dragon
Tucked inside the elegant Hotel Seehof, Golden Dragon offers an elevated take on pan-Asian cuisine in a stylish, intimate setting. Soft lighting, lacquered wood, and traditional Chinese murals set the scene for standout dishes such as steamed halibut with ginger and scallion or spicy Mala chicken with Szechuan pepper. The Peking duck, served in three indulgent courses, is the house speciality – pre-ordering at least 48 hours ahead is essential.

Casual Dining in Davos
Padrino
A local go-to for wood-fired pizzas and homemade pasta, Padrino is the place to go for Italian cuisine. Expect classics like spaghetti aglio, olio e peperoncino with prawns or saltimbocca alla Romana, all served with a smile and a glass of fine Italian wine. Dine in for the warm trattoria ambience or grab a takeaway pizza for a cosy night in.
Pulsa Restaurant
Located in Hotel Grischa, Pulsa offers a relaxed, modern dining experience perfect for any time of day. Under the direction of chef Thomas Huber, the kitchen turns out flavourful favourites like the signature Grischa Burger, crispy Wienerschnitzel and house-made fresh pasta crafted with local, seasonal ingredients. Go for lunch and take advantage of the delicious two-course menu for just CHF 25.
Best Cafes & Bakeries in Davos
Bäckerei-Konditorei-Café Weber
A local favourite for generations, Café Weber is a classic bakery, patisserie and restaurant rolled into one. Settle in for breakfast, or stop by from 11:00 for warming regional dishes like Weber’s signature Spätzlipfanne. The counter tempts with buttery pastries, delicate cakes, and artisan breads. Ideal for a casual lunch, coffee break or indulgent dessert stop.
Café Schneider
With roots in Davos and Klosters, this long-standing family-run bakery is known for its beautifully handcrafted breads, pastries and chocolate creations – made fresh 365 days a year. Whether you're picking up crispy Fyrabig bread for the evening, ordering a custom cake online, or planning a refined apéro with ham croissants and canapés, Café Schneider delivers.
KaffeKlatsch
Beloved by locals, KaffeeKlatsch now boasts two stylish outposts in Davos, both offering exceptional coffee and an inviting atmosphere. Start your day with homemade müesli, eggs or fluffy pancakes, or linger over a long brunch on Sundays. The larger branch, Klatsch am Platz, also serves wood-fired pizzas, gourmet burgers and seasonal salads into the evening.

Après-Ski & Nightlife in Davos
Jatzhütte
Perched high on Jakobshorn, Jatzhütte has been the heart of Davos après for over 30 years. Think sun-drenched loungers, live DJs and grilled meats. Grab a drink, soak in the hot tub, or dance into sunset. Time your visit with a Full Moon Party for fondue, live music, and a moonlit ski descent to town.
Bolgenschanze
A cult favourite among snowboarders and ski bums, “The Schanz” delivers raucous nights with live DJs, flaming shots, and mosh-pit energy. Housed in a converted Art Deco hotel, this après icon near the Bolgenlift is all about laid-back chaos from Thursday to Saturday.
Ex Bar
This beloved Davos institution blends kitsch and chaos with palm trees, chandeliers, and an always-packed dance floor. Run by the third generation of the Weller family, Ex Bar is known for loud parties, Schlager singalongs, and hearty bar bites like sticky wings, burgers, and fully-loaded poutine.
Montana Bar
Hidden beneath the Montana Hotel in Davos Dorf, Montana Bar combines Art Nouveau elegance with neon ski posters and themed parties. Join the locals on Wednesdays for Après Ski School night, or catch live bands and retro DJ sets in the grand ballroom over hot dogs and nachos.

Parsenn Gada
Steps from the Parsenn lift, Parsenn Gada lures skiers in with pumping music and steaming Flammkuchen on a heated terrace. Pop in for a drink after skiing, then return later for fondue, burgers, or wine by the fire in the cosy wood-clad restaurant.
Pöstli Lounge & Club
Located in the Morosani Posthotel, the Pöstli Lounge brings boho alpine glam to Davos nightlife with plush armchairs and expertly mixed cocktails. Downstairs, the exclusive Pöstli Club hosts top DJs on Fridays and Saturdays—book a table or get on the guest list for VIP access.
Rotliechtli
A Davos classic glowing with red lights and local energy. Known for theme parties like Freaky Friday and the infamous “Ugly Dance Contest,” Rotliechtli draws a lively crowd almost every night of the year. Don’t leave without trying the Flämmli—an espresso, sugar cube, and Williams schnapps set on fire at the bar.
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Guide to Skiing in Davos Klosters
With six separate ski areas across the Grisons (Graubünden) canton in Switzerland, skiing in Davos Klosters is a paradise for adventurous skiers. Slopes range from 1,560 to 2,844m in altitude, resulting in reliable snow conditions and there’s some epic off-piste terrain for freeriders too.

Top 5 Winter Activities in Davos
The highest town in Europe at 1,560m above sea level, it comes as no surprise that Davos was an early trendsetter regarding winter activities in the mountains. As the home of the oldest ice hockey tournament in the world (Spengler Cup) and with the first historic sledge race taking place in Davos in 1883, winter activities have always been a huge part of Davos’ history. Today there are numerous activities to enjoy on and off the piste.