Our guide to the best bars & restaurants in Courchevel
If it's gourmet food you are after then you've come to the right resort. Home to some of the most talented chefs around, Courchevel is definitely one to tick off your gastronomic bucket list.
Located at 2,112 metres, just above the Altiport at the top of the Gravelles chairlift, La Cave des Creux doesn’t just offer fantastic food but breathtaking views of Mont Blanc and the Courchevel Valley to match. Formerly an Alpine cheese ripening cellar, this friendly restaurant is run by brothers and local ski instructors, Florant and Boris Glise. Using high-quality produce, the menu is full of Savoyard specialities - the truffle fondue is a particular hit. Make sure you leave room for dessert though - arguably some of the best in the Alps.
Cap Horn is the oldest mountain restaurant in Courchevel. It offers a unique blend of gourmet cuisine, a lively atmosphere, and stunning views. Located on the slopes, this iconic restaurant is known for its fresh seafood, sushi, and premium wine list.
Situated at the top of the Plantrey lift, La Soucoupe serves excellent food in a cosy ambience complete with a roaring fire and bar area. Specialities include meats cooked on an open fire.
Located directly on the slopes, the charming Chalet de Pierres offers a welcoming ambience with crackling fireplaces and stunning terrace views. Renowned for its hearty traditional dishes, including fondue and roasted meats, it also features an impressive seafood buffet.
Known for its chic, party atmosphere, Bagatelle combines gourmet Mediterranean-inspired cuisine with exceptional service. Dine on the sunny terrace with stunning mountain views or inside its stylish alpine-chic interiors. With live music and DJ performances, Bagatelle creates a vibrant après-ski vibe, making it the perfect spot for a memorable lunch or celebration in the heart of the French Alps.
Located in Courchevel 1650 near the Signal chairlift, La Casserole is renowned for its grilled meat, 7-hour slow-cooked lamb and homemade dessert buffet.
Renowned for its authentic Italian cuisine, this elegant restaurant features a menu with standout dishes like the flambéed pasta in a parmesan wheel. Mille Sabords' welcoming ambience and prime location near the slopes make it an ideal spot for skiers and food enthusiasts alike.
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The only restaurant in Courchevel to hold an impressive three Michelin stars, Le 1947 at Cheval Blanc is a masterclass in contemporary cuisine. The talented chef, Yannick Alléno, combines incredible finesse with playful innovation to take you on a superb culinary adventure. With an open kitchen and only 22 diners at one time, 1947 offers a bespoke gastronomic experience for every guest.
For a true gourmet treat, one Michelin-star restaurant Le Chabichou revisits the all-time classics with a certain flair. Located in the hotel of the same name, you can enjoy a tasting menu of five, seven or nine dishes.
Recently awarded its second Michelin star, Slalom 1850 presents Thomas Prod’homme’s contemporary interpretation of mountain cuisine. Local ingredients and winter flavours meet subtle Provençal influences across imaginative tasting menus defined by precision, contrast and an occasional element of surprise.
Within the chic Alpine interiors of Le K2 Altitude, Michelin-starred L’Altitude offers a contemporary take on France’s great culinary traditions. Chefs Guillaume Duchemin and Davide Sessa revisit familiar classics with precise seasoning, indulgent sauces and generous flavours, accompanied by desserts from Marc-André Guerquin-Kern.
Located in La Tania, chef Julien Machet invites you on a tasting journey through the history of the Grand Duchy of Savoy to discover Piedmont, Valais, Nice and Sardinia. Themed menus at Le Farçon are based on the routes taken by ancestors who made Savoyard cuisine so rich.
Chef Jean-Rémi Caillon, formerly of the two-Michelin-starred Kintessence, now helms the kitchen of Alpage at the Hotel Annapurna, offering an intimate and immersive dining experience. His cuisine highlights the terroir, with a focus on vegetables and herbs over animal products, while incorporating Savoyard traditions like crozets and Chartreuse.
Set within Le K2 Palace, Le Bottleneck specialises in meat, fish and vegetables cooked over glowing embers, alongside a selection of signature cheese fondues. Classic French desserts, from blueberry tart to baked Alaska, provide an indulgent finish.
Enjoy traditional mountain cuisine in an authentic, cosy setting at La Fromagerie. A range of local dishes is represented on the menu, made from typical Alpine cheeses such as Tomme de Savoie, Beaufort, Reblochon, and many others.
Enjoy typical Savoyard cuisine at L'Anerie, a charming old farm building at the foot of the ski slopes. The interior provides a glimpse into the past, with farming tools, animal harnesses, and old pots hung from the walls. On sunny days, you can enjoy the view from the large terrace.
You can be sure to receive a warm welcome at La Saulire with its fantastic team at the helm. Jacques, the owner, is renowned for being a great host and Catherine, the restaurant manager, has been running the floor for over 15 years. Chef Benoit Redondo delivers an exquisite menu, with several dishes paying tribute to the black truffle.
Enjoy gourmet dining in a warm and refined location at Table Les Airelles. Described as an iconic yet relaxed restaurant, they are open for breakfast, lunch and dinner, serving traditional French and international dishes. At lunchtime, the restaurant offers a splendid buffet lunch fusing French and Italian cuisine. Feast your eyes on piles of shellfish, lobster, meat and poultry cooked in the Palace rotisserie and classic Italian cold meats and cheeses.
Step into the authentic Italian trattoria of Palladio in the heart of the Alps, where beautifully crafted Italian cuisine is infused with Venetian influences by executive chef Adrien Trouilloud.
This chic Japanese restaurant serves authentic cuisine in an elegant setting. The bar also features Kinugawa's signature cocktails.
Set within Rosewood Courchevel Le Jardin Alpin, SALTO takes its inspiration from the cooking of the Northern Italian Alps. The evening menu is accompanied by a carefully selected wine list, while SALTO Lounge serves mountain dishes at lunchtime before welcoming après-ski guests with a resident DJ and drinks beside the fireplace.
Renowned Japanese restaurant Sumosan's first Alpine outpost is located within Six Senses Residences Courchevel. Offering its signature sushi and contemporary Japanese dishes, the restaurant and bar provide a welcome antidote to the traditional fondue and raclette.
O’Bôya restaurant in Courchevel 1850 offers the best grilled meats & fish cooked over an open fire for the perfect char-grilled flavour.
The Cosy Box restaurant concept, created by Franck Aussilia for the Festival de Cannes & Art Basel in Miami, has been recreated in the mountains. The whole idea for Cosy Box is focused on appearance, as they call upon international contemporary artists to create one-of-a-kind yet intimate settings with the menu based around contemporary-style Italian cuisine.
Enjoy hearty Italian cuisine in the warm and welcoming atmosphere of Le San Marco. Located at the Saint Joseph Hotel, Chef Cecilia Veccia creates true Italian flavours from her home country. The restaurant and bar are elegant yet relaxed; the perfect place to enjoy an evening meal or a few drinks.
Set within the Le C resort in Courchevel Moriond, Carné is a destination for meat lovers, celebrating French gastronomy from field to fork. The menu highlights a refined selection of premium cuts, from entrecôte and fillet to rib, flank, and sirloin, each carefully chosen for flavour and quality. Thoughtful food and wine pairings, drawn from an elegant French and international cellar, complete the experience in a warm, intimate setting ideal for sharing with family or friends.
Le Petit Savoyard has been serving traditional Savoyard food since 1992. Settle into its rustic dining room for a fondue or raclette, or choose a pizza from the large wood-fired oven. It is a relaxed choice for dinner after skiing, especially if you are eating with children. Book a table ahead of your visit.
Located at Manali Lodge, this stylish restaurant on the slopes of Courchevel 1650 welcomes diners for lunch, après-ski and dinner. Enjoy lunch on the terrace at Bistrot Manali accompanied by stunning mountain views or cosy up inside by the roaring fire.
Open 11 am to 1 pm every day, Copiña offers fusion tapas, innovative cocktails, craft beer and world wines.
Located on the main high street of Courchevel 1550, at the foot of the Tovets piste, this tiny 200-year-old hut serves all kinds of food cooked over an open fire. A must for meat lovers, and with its sunny terrace, L'Oeil de Boeuf makes a great spot for lunch too.
This authentic restaurant serves typical Savoie specialities such as fondue, tartiflette and regional escargots. Don’t miss out on the “Sweet Corner” at Le Caveau with its selection of homemade pastries, sorbets and crème brulée to finish your meal.
This ideal lunch spot is situated right next to the piste and ski school meeting point. Part of a family-run hotel, enjoy delicious Savoyard cuisine in the cosy interior of La Table des Flocons or on the sun terrace.
La Corto serves a wide variety of delicious pizzas made in traditional wood-fired ovens as well as local specialities such as fondue and raclette.
Run by a husband-and-wife team, La Chapelle is perfect for a romantic and cosy evening meal. The service is very personal and attentive whilst the menu includes local specialities as well as a small selection of pastas and meat dishes. Children are welcome.
Located at the Ecrin Blanc Hotel next to the Grandes Combes chairlift, Le Grill offers local classics as well as fish dishes, burgers and more.
This friendly alpine bistro offers simple and hearty yet beautifully presented dishes with insightful wine pairings. In good weather dine on the terrace of Bistrot du Praz overlooking the lake.
Cosy La Petite Bergerie specialises in wood-fired grilled meats and is ideal for an apres-ski tipple or enjoyable dinner.
This place really is a hidden gem and is perfect for a romantic meal for two or a cosy dinner with friends. Enjoy fresh gourmet cuisine at Azimut in the heart of Le Praz.
Situated by the lake, this restaurant, whose name means "the table of my grandfather", serves traditional local cuisine. There is a wonderful terrace, with direct access on your skis, as well as a warm and welcoming dining room. The menu at Table de Mon Grand Pere follows the seasons and is made with fresh produce.
Perfect for unwinding after a day on the mountains, the Fire & Ice Bar at the Portetta Hotel in Courchevel 1650 features an outdoor terrace complete with roaring fire pits and snug seating. Enjoy wood-fired pizzas, hearty Alpine bites, and a curated selection of drinks, including signature cocktails and mulled wine.
Located at the foot of the slopes at La Croisette, Le Tremplin’s sunny terrace is a great place to stop for a few drinks at the end of the day. They also have one of the most extensive wine lists in Courchevel, from local favourites to world-renowned Grand Crus. A DJ usually plays music throughout the season so expect some dancing in ski boots.
Open from 7 pm to 2 am, Bar L’Equipe is a favourite with locals and visitors alike. This bar/bistro is a great place to enjoy a selection of cheese and meats with a glass of wine.
If you’re looking for a good night out then visit La Mangeoire. Serving typical French cuisine between 8.15 pm and 10.15 pm, the music is then cranked up and the party can begin. Expect dancing on tables, staff in themed costumes and plenty of cocktails - a night to remember (or not after you’ve studied the extensive wine list…).
This chic restaurant transforms into a vibrant nightlife hotspot after dark, offering a unique blend of fine dining and lively entertainment. Known for its sophisticated, festive atmosphere, La Ferme Saint Amour features live performances, DJs, and a dynamic crowd, creating an unforgettable après-dinner experience.
Django, in the heart of Courchevel 1850, is a jazz institution where live music meets a dynamic evening atmosphere. The piano-bar vibe flows into lively nights with house beats, complemented by expertly crafted cocktails and fine spirits.
Experience these bars & restaurants by booking your stay in Courchevel.
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Explore our Courchevel neighbourhood guide to find the perfect location for your luxury chalet rental.
Situated in the world’s biggest ski area, Courchevel is perfectly positioned for enjoying the fabulous 600 km of skiing that Les 3 Vallées has to offer. With good snow, an efficient lift system and a fantastic network of runs, Courchevel is one of the best ski resorts in the French Alps, if not the world!
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