Best Bars & Restaurants in Megeve

Mountain restaurants

Whether you're skiing the Portes du Mont-Blanc or soaking up the summer sun on a scenic hike, these mountain restaurants in Megeve promise spectacular views and delectable alpine fare.

Alpage de Pré Rosset

Perched between panoramic peaks, Pré Rosset offers not one but two terraces—each with jaw-dropping views of Mont-Blanc, the Aiguilles Croches, or Col de Véry. A perfect pitstop to refuel mid-adventure. Ski access via the arrival of the Lanchettes and Rochefort ski lifts. Pedestrian access via the top of the Rochebrune cable car and the Petite Fontaine chairlift.

Auberge Bonjournal

This authentic alpine chalet is perched on a ridge between Praz, Megève, and La Giettaz. Known for its warm hospitality and traditional Savoyard dishes, you’ll find delights like tartiflette, fondue, and potato fritters—best enjoyed from the sunny terrace with a 360° view. In winter, Auberge Bonjournal is accessible on skis from Christomet or Torraz.

La Petite Fontaine

At the foot of the red Fontaine slope (and walkable in summer), this unassuming snack bar hides a secret: the best fondue in Megève, as crowned at the Toquicimes food festival (only available on reservation for dinner). If skiing, stop for blueberry tarts and Nutella crêpes in the sun.

Le Boitet

A rustic hideaway in neighbouring St-Gervais and the mountain outpost of Flocons de Sel. Expect hearty, soulful dishes like venison bolognese and tartiflette from Emmanuel Renaut. A favourite of ski instructors and those in the know, Le Boitet offers breathtaking views and an exceptional wine list.

Chalet Le Radaz

At 1,652m, this family-run gem on the Rochebrune/Côte 2000 side serves up authentic Savoyarde cuisine and sandwiches for those in a hurry. At Chalet Le Radaz, unwind in a deck chair, sip a beer, and enjoy sweeping mountain vistas.

Michelin-starred restaurants

Les Flocons de Sel

Emmanuel Renaut’s three-Michelin-starred Flocons de Sel draws on the ingredients of the surrounding mountains and lakes. Expect Alpine fish, wild mushrooms and herbs handled with precision, with a substantial cellar that gives particular attention to Savoie wines. The wood-lined dining room and large windows keep the mountain setting in view throughout the meal.

Vous

This Michelin-starred spot, helmed by rising star Jean Pastre under Julien Gatillon’s mentorship, offers modern, bold, and beautiful cuisine. Highlights of Vous include caviar, Savoy saffron, and veal with lovage emulsion—all in a warm setting of wood, soft lighting, and just 14 seats at the counter.

Fine dining restaurants

Beef Lodge

This chic steakhouse at Lodge Park Hotel is a meat-lover’s dream. Choose your cut from the butcher’s stall and enjoy it in a cosy yet elegant alpine setting.

Brasserie Benjamin

At the Four Seasons Resort Megève, Benjamin serves French cuisine shaped by the seasons and the surrounding Alps. Chef Armando Acquaviva offers an à la carte menu and a five-course tasting menu, while pastry chef Jonathan Chapuy looks after dessert. The dining room has a contemporary feel, with a terrace overlooking the mountains and an extensive wine cellar for those planning a longer dinner.

Le Saint Nicolas - Au Coin du Feu

Rising star Marvin Lance delivers modern, ambitious cuisine in the cosy chalet setting of Au Coin du Feu. Expect inventive fare like snail ravioli, guinea fowl with hay, and a 100% Savoyard cheese trolley.

NOUS – Julien Gatillo

A one-of-a-kind culinary concept by former Le 1920 chef Julien Gatillon. “Privatise” the entire restaurant for up to 12 guests and enjoy a tailored experience with a signature menu or one created just for you. A wine list of over 350 references complements this intimate and luxurious experience.

Casual dining

A La Montagne

Small in size but big on flavour, this intimate bistro delivers an unforgettable experience in every bite. The burgers—particularly the Highlander and blue cheese varieties—are cooked to perfection and best paired with a glass of their carefully curated wine selection. With a cosy, old-school French feel and genuinely warm service, A La Montagne is a hidden gem that draws loyal locals and lucky passersby alike.

Breizh Café

Brittany meets the Alps at Breizh Café, a crêperie in the centre of Megève. Its buckwheat galettes include a local version with Reblochon, smoked bacon and potatoes, while the sweet crêpes range from salted butter caramel to Valrhona chocolate flambéed with Chartreuse. An appealing choice for a relaxed lunch or dinner when you fancy a change from Savoyard staples.

Le Bistro de l'Alpaga

At L’Alpaga hotel, Le Bistrot de l’Alpaga serves a lighter lunch menu followed by more substantial dishes in the evening. You might stop for smoked trout or a croque-monsieur with dried beef and Beaufort after a morning out, then return for dishes such as veal blanquette at dinner.

Le Prieuré by Emmanuel Renaut

This gastronomic hotspot on the church square brings together traditional comfort and contemporary flair. Enjoy oeuf meurette, tartare, or Savoyard-style ravioli on the sunny terrace in the heart of the village.

Le Café de la Place

Le Café de la Place takes its cues from the French bistro, serving traditional dishes for lunch and dinner in an informal setting. Its approach sits somewhere between a Lyonnais bouchon and a Parisian neighbourhood restaurant, making it an appealing choice when you want a relaxed meal away from Megève’s grander dining rooms.

Le Comptoir d’Alice

Whether you're here for a detox juice at breakfast or sizzling hot-stone meats at lunch and dinner, Le Comptoir d’Alice brings together health-conscious flair and indulgent dining. A favourite among locals, it’s the perfect stop for casual yet refined bites throughout the day. Don’t miss the ginger shots and fresh pastries on weekend mornings.

Le River

Perched above the Planay River with dreamy views of Megève’s iconic church steeple, Le River is as chic as it is comforting. With its scarlet sofas, it’s a brunch and teatime favourite. Think matcha pancakes, French toast soaked in maple syrup, and egg muffins with a twist. It’s walk-in only, but the wait is worth it—especially on snowy afternoons.

Pizza d’Ici par Fred

At Pizza d'Ici par Fred, pizza is an art. Made with long-fermented sourdough and traditional French flour from the Savoie region, each pizza showcases the best of local produce—from charcuterie to cheese. With 17 years of baking expertise behind the crust, it’s one of the tastiest pizzas you’ll find in the Alps.

Cosa Papa

Set inside Megève’s former casino, this vibrant trattoria-meets-bowling-alley offers a quirky, joyful take on Italian dining. Gather under the glass arcades for a Neapolitan pizza, a cocktail, or a spirited round of bowling. The vibe? Cosa Papa is a great place for groups, families, or fun-loving foodies looking to keep the evening rolling.

Traditional restaurants

Flocons Village

For a more informal introduction to Emmanuel Renaut’s cooking, head to Flocons Village on Rue Saint-François. This village-centre restaurant specialises in fondue, Savoie raclette and tartiflette made with farmhouse Reblochon, alongside spit-roasted meats. Choose a bottle from its selection of Alpine wines and settle in beneath the wooden beams for a thoroughly Savoyard dinner.

Le Refuge (Leutaz)

Hidden in the heart of nature in the hamlet of Le Leutaz, Le Refuge offers authentic Savoyard cuisine in a magical, rustic setting. The wood-panelled chalet, adorned with pottery and linen napkins, sets the scene for alpine classics like garlicky frogs’ legs, bubbling cheese fondue, and a show-stopping soufflé. It’s an enchanting spot for lunch on a bluebird ski day or a cosy evening by the fire.

Les Grands Crus de Fondues

Located in the five-star Hotel M de Megève, this is fondue reimagined. With guidance from expert fromagier Thomas Lecomte, diners create bespoke cheese blends using AOP-certified cheeses from artisan producers in Savoie and beyond. Go classic or opt for the adventurous Discovery Menu, which pairs fondue with fruits, vegetables, and wild mushrooms. For true aficionados, the tasting menu even includes snails. Unapologetically indulgent.

Le Refuge de Calvaire

Set above the village along the historic Chemin du Calvaire, this rustic mountain lodge boasts one of the best panoramic terraces in town. Come for the local goats and horses grazing nearby; stay for the fondue, raclette, and traditional meat dishes served with heart. Chef Stéphane Socquet blends tradition with flair, and the homemade desserts at Le Refuge de Calvaire are just as memorable as the views.

La Table du Trappeur

In the heart of Megève, this warm, wood-lined restaurant is a tribute to forgotten French flavours and alpine heritage. Chef Jérôme Blanchetière serves grilled meats and seasonal dishes that honour tradition with a touch of finesse. La Table du Trappeur is perfect for a cosy evening filled with nostalgia and flavour.

Le Torrent

This lively “bouchon de montagne” captures the essence of relaxed alpine dining. Sweetbreads with hazelnuts, pot-au-feu, truffle fondue and playful desserts like chocolate teddy bear cream delight diners in search of warmth and originality. With a strong wine list and friendly atmosphere, it’s a place you’ll want to return to. Book ahead—Le Torrent is no secret.

Japanese restaurants

For a twist on tradition, Megève also offers exceptional Japanese cuisine with Alpine sophistication.

Anata

Above Vous, Anata offers an intimate Japanese counter serving refined sushi, sashimi, and wagyu dishes with premium ingredients. Bento available at lunch.

Kaito

Kaito brings Japanese and Peruvian flavours together at the Four Seasons Resort Megève. You can order sashimi, nigiri and rolls from the sushi bar, or choose the omakase menu for a longer meal. Dishes such as yellowtail with jalapeño sauce and black cod with yuzu miso give a flavour of the kitchen’s approach.

Kinugawa

In the heart of the village, this Parisian-style Japanese restaurant offers signature dishes in a plush yet cosy setting. At Kinugawa, expect glamorous cocktails, elegant décor, and a warm Savoyard twist.

Restaurants in Combloux

Signature

Step into this 19th-century farmhouse and be greeted by postcard views of Mont Blanc, warm wood tones, and the refined alpine cooking of Chef Florent Meyer, a protégé of Emmanuel Renaut. With dishes like tartiflette reimagined as a signature starter and free-range chicken in a delicate vin jaune sauce, Signature feels both elevated and deeply rooted in local heritage. It’s a perfect place to unwind after a day on the slopes.

Alexperience

Set beside a peaceful lake with Mont Blanc glittering in the distance, Alexperience feels more like a discovery than a dinner. The interior is understated, letting the food speak: think lentils with slow-cooked egg and bacon emulsion, or rich beef bourguignon. The chef’s award-winning pâté en croûte hints at the quiet brilliance behind the menu.

Le Coin Savoyard

In a restored family farmhouse across from the village church, Le Coin Savoyard is a celebration of authenticity. Whether you're grilling over a wood fire in summer or tucking into porcini fondue in winter, the menu is a love letter to the Haute-Savoie. Perfect for a relaxed evening with family or friends in a truly alpine setting, especially with homemade pastries to finish.

Après-ski & nightlife

La Folie Douce

High above the treeline, this legendary mountaintop venue blends glitz and wilderness into one unforgettable après-ski experience. Set at the top of the Mont Joux chairlift, La Folie Douce brings the energy of Val d’Isère to the Saint-Gervais Megève slopes. From lunchtime DJ sets to dancers strutting between tables and free-flowing champagne, it’s part cabaret, part open-air club. Access is strictly ski-in/ski-out—just follow the music.

La Ferme Saint-Amour

La Ferme Saint-Amour is one for a late night out in Megève. Set in a restored farmhouse in the village, it pairs a winter menu by Éric Frechon with cocktails, live music and DJs every evening. The music builds as dinner goes on, and dancing is very much part of the plan. Book it for the party atmosphere rather than a quiet meal.

Les 5 Rues

Steeped in history and wrapped in jazz-club charm, Les 5 Rues is a Megève icon. Since 1952, it’s been the go-to for live music lovers and late-night connoisseurs. While it began as a jazz cellar, today you’ll hear everything from blues and soul to upbeat pop and rock. Tucked away, it’s the perfect post-dinner hideaway.

Cocoon Club

A veteran of Megève’s party scene, Cocoon Club is where ski instructors, locals, and savvy visitors mix over cocktails, pool games, and bass-heavy DJ sets. The wooden chalet interior keeps things cosy while the vibe gets rowdy—especially from Thursday through Sunday when the party pulses until 5 am. Keep an eye on its socials for surprise gigs.

Le Bar du Lodge

Tucked inside the Lodge Park Hotel, this bar is a retreat for those seeking style and soul. The setting—a fusion of explorer-chic and alpine charm—is dotted with sequoia trunk tables and earthy textures. Whether you're sipping a post-ski Negroni by the roaring fireplace or soaking up the jazz-infused ambience, Le Bar du Lodge is a sanctuary for sophisticated downtime.

Le Rooftop Bar – Grand Hôtel du Soleil d’Or

Perched atop one of Megève’s most prestigious hotels, The Rooftop Bar offers panoramic views of the village rooftops and surrounding peaks. It’s a sky-high sanctuary where signature cocktails, fine wines, and Champagne flow freely alongside elegant platters and gourmet finger foods. Come for sunset, stay for the twinkling lights and laid-back glamour that make this rooftop a winter must.